Dec 14 2008
Egg Roll
Ingredients
Flour
Egg
Vegetable oil
Onion
Chili Powder
Tomato sauce
Cucumber
Salt
Method
Egg roll is a delicious dish. It is prepared in the following way. At first take 200 gm flour. Then salt and vegetable oil are added to the flour. Water is poured in the mixture and pressed for some time when the dough is formed, it is made into large balls the balls are flattened on a smooth wooden utensil and rolled out into thin round shapes called chapati with the help of the rolling pin. Heat pan and cook the chapati one by one. Beat 2 eggs in a bowl. Add salt and red chili powder. Then take flat pan and heat vegetable oil and add green chili and onions. Slowly pour the beaten egg. Spread evenly and let it set. Sprinkle cumin powder, garam masala and then place chapati over it. Roll the chapati along with the egg and turn upside down. Serve with cucumber ring onions and tomato sauce.
