allrecipies

Fish-500gm
Gram flour-200gm
Bread crumbs-200gm
Green chili paste-2 tablespoon
Ginger paste-1 table spoon
Chopped onion-200gm
Red chili powder-1 table spoon
Coriander leaves-A bunch chopped
Garlic paste-1 table spoon
Turmeric-1/2 teaspoon
Garam masala-10gm
Lemon
Mustard oil-200gm
Salt to taste

Method

At first wash the fish and cut into thin and small pieces by a sharp knife. Rub the turmeric over the fish pieces with salt. Add salt and lemon in the cuts and leave the fish for 10 minutes. Take a bowl and all the ingredients like gram flour, green chili paste, ginger paste, chopped onion, red chili powder, coriander leaves, garlic paste, garam masala and salt are mixed to make a smooth batter. Coat the fish nicely with batter. Next coat the fish nicely with Bread crumbs. Take a deep frying pan and pour the mastered oil. Heat the oil in a deep frying pan .add fish to the oil in the pan and lower flame. Deep fry until golden brown. Garnish with cucumber and serve hot.