Dec 25 2008
Pudding
Ingredients:
Sugar -500 gm
Milk -1 liter
Egg -5
Vanilla Extract-1 Teaspoon
Method:
This is a lovely delicious dish and easy to make. To make caramel at first in a saucepan, combine 100gm sugar and 1/4th cup water. Place the pan on low heat and stir until the sugar syrup turns golden brown color. Remove pan from heat and pour this hot caramel into a mold and make sure caramel is evenly spread at bottom and sides. Next take a bowl and beat 5 large eggs then add 400gm of sugar and vanilla extract with the mixture. Next add milk with the mixture and stirring continuously. Next pour this mixture into caramel coated mold. Cover the mold tightly with aluminum foil. Preheat the microwave into 4000 F and place the mold into it and cook for 5 minute. Take out and uncover mold. Allow to cool to room temperature and put it into refrigerator. Serve chilled.
