Dec 26 2008
Masala Paneer
Ingredients:
Paneer – 200gm
Kasew nut – 100gm
Sunflower Oil – 500gm
Onion – 3 large
Tomato – 4
Garlic – 4 flakes
Ginger – 1
Milk – 1 cup
Garam masala powder – 5gm
Salt – to taste
Method:
At first take a pan and add some oil to fry paneer. When the paneer become golden brown remove pan and keep aside. Next add some oil in the frying pan and add kasew nuts. When it becomes golden brown keep it aside. Take onion and cut into sliced piece. Deep fry onions until it are brown. Then grind the onions into a paste. Next boil tomatoes, chopped garlic and ginger into water and when tomatoes are soft cool and make tomato puree. Heat the pan and add oil. Add fry onion paste, 1 teaspoon chili powder and mix well. Add tomato puree in it and cook till oil separate. Next add milk and stir continuously. Cook it for 5 minutes. Add garam masala powder and salt. Then add water to make thick gravy. Cook it for 15 minute. At last add paneer and kasew nuts and boil for 2 minutes. Serve in a bowl. Garnish with coriander leaf.
