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Method:
Coconut burfi is a delicious sweet desert dish. You can make easily in home in all the season when you like. To make coconut burfi at first keep a few pistachios and cashew nuts aside for garnishing. Take a large bowl. Mix the condensed milk and the desiccated coconut in this bowl. Heat the bowl and add the sugar and cardamom powder and stir continuously on a low flame for about 10 minutes. When all ingredients are mixed well the bowl remove from flame. Next add the chopped cashew nuts and set aside till the mixture has cooled down enough to handle with your hands. Shape into small round balls by using hand. Roll each ball in a little desiccated coconut. Garnish each with a slit of pistachio and coconut. Alternately, you can spread the mixture into a slightly greased plate. The plate is greased with butter. Then use a knife to cut into squares or diamonds if you want to make Burfis. Serve the dish among your guests and children.