Jan 10 2009
Potato Paratha
Ingredients
Flour – 500gm
Potato grated – 300gm
Onion - 1
Garlic – 1
Cumin powder – 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1 teaspoon
Chilli powder - 1 teaspoon
Salt to taste
Sugar - 1 tsp
Oil/Ghee – 5 tablespoon
Method
To make potato paratha at first mix flour, salt, water, oil into a container and make into soft dough. Keep it aside for 1 hour. Take a frying pan and put oil on it. Then heat oil very well. After that add grated potato, chopped onion, chopped garlic, cumin powder, coriander powder, and garam masala in the pan and cook for 5 minutes. Then add sugar and salt and cook another 10 minutes. Next roll the dough and fill with this stuffing and seal the edges. Next roll the dough carefully into 6inches diameter paratha. After that grease a frying pan with vegetable oil or ghee and cook the paratha. Cook it on both sides till golden brown in color. At last serve it hot with potato curry.
