Jan 12 2009
Coffee marinated lamb
Ingredients
Lamb – 3 pieces
Sweet corn – ½ cup
Tomato chunks – ½ cup
Garlic paste – 1 teaspoon
Lamb just – 2 tablespoon
Coffee powder – 1 tablespoon
Olive oil – 2 tablespoon
Herbs oil – 1 tablespoon
Salt – to taste
Paper – to taste
Leek
Basil
Method
At first marinate the lamb pieces with coffee powder, olive oil, and salt, paper and garlic paste and then keep it aside for half an hour. After that saute the tomatoes with extra virgin olive oil and fresh herbs. Then add the sweet corn and cook it for five minutes and keep it aside. Saute the lamb piece on both sides in a frying pan. Next add lamb just in the pan and cook till the lamb turns slight pink in color in the middle. Take a round mold and then put the tomato and sweet corn in it. Next arrange the lamb piece on it and pour the sauce. Garnish with fried leek and toasted basil.
