Jan 13 2009
Prawn Tikka
Ingredients
Prawns - 500 gm
Yogurt – 50 gm
Garam Masala - 1 teaspoon
Garlic Paste - 1 teaspoon
Ginger Paste - 1 teaspoon
Turmeric powder - 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Chilly powder – 1 teaspoon
Lemon juice - 1 teaspoon
Mastered oil – 2 tablespoon
Salt to taste
Method
At first take 500 gm prawn. Wash the prawns in tap water very well. Remove shell and black string from the prawns. Next take a bowl and put the prawns in it. After that add turmeric powder, salt and lemon juice with the prawns for marinate. Keep it aside for 20 minutes. Take another large bowl or container and mix 50 gm yogurt, garlic paste, ginger paste, garam masala, red chilly powder, coriander powder, cumin powder with the marinated prawns. Then keep aside it for 3 hour into refrigerator for marinate again. Then take a frying pan and add mastered oil in it. Fry all the prawn in shallow heat till they become brownish. Serve this tikka with vegetable salad.
