Jan 15 2009
Cachuri
Ingredients
Flour – 200 gm
Green Peas – 50 gm
Oil – 500 gm
Ginger paste – 1 teaspoon
Green Chili paste – 1 teaspoon
Aniseed – 2 teaspoon
Salt – to taste
Method
At first take 200 gm flour in a large bowl. Add 1 teaspoon salt in it and mix well. Add two table spoon vegetable oil and little water and knead to soft dough. Keep it aside for half an hour. Next grind green peas, green chilies, aniseeds and ginger to a fine paste.
Take a frying pan and heat the mastered oil. Add all green peas paste with ginger, chilly, aniseed and salt in the pan. Fry well till the paste is cooked well. Next remove the prepared paste from heat. Keep it aside for cool. Then take the dough and divide it into small ball. Press each ball in the centre and fill in the filling mixture. Close the opening and then roll into round pancakes with rolling pin. Next heat 500 gm cooking oil and put the cachuri one by one in it till deep fry. The cachuri become golden brown. Remove it from oil and serve hot for guests.
