Jan 27 2009
Mochar chap
Ingredients
Banana flower – 1 kg
Potato – 200 gm
Milk – 400 ml
Garam masala – 1 teaspoon
Chopped onion – 100 gm
Ginger paste – 1 teaspoon
Garlic paste – 1 teaspoon
Chilly powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Bay leaves – 2
Peanuts – 100 gm
Sugar – 1 teaspoon
Bread crumbs – 200 gm
Eggs – 3
Salt to taste
Flour for batter
Method
Boil and mash the potatoes. Cut the banana flower into thin strips and boil in water with milk. Strain it and keep it aside. Heat the oil in a pan. Add chopped onion, ginger and garlic paste, bay leaves, chilly powder, and turmeric powder and garam masala. Add the boiled banana flower and mix well. Add salt, sugar, and peanuts. Cook till you get a dry mixture. Add the mashed potatoes. Cut the mash into diamond shapes. Dip each piece in a batter made with beaten egg and flour. Coat with bread crumbs and then deep fry until light brown in color. Serve hot.
