Feb 07 2009
Rossogolla
Ingredients
Milk – 1 liter
Citric acid – ½ teaspoon
Sugar – 2 cup
Rose water – 3 drops
Method
It is a Bengali sweet dish. At first take a bowl and put on the oven. Pour the milk in the bowl. Then heat the milk and bring to boil. Milk is stirred continuously with a spoon. Next it keeps aside for cooling for sometime. Milk become perfectly cool, remove its cream layer. Next heat the milk again and bring to boil for sometime. Then add the citric acid dissolved in some water and stir continuously with a spoon till the milk is curdled. Keep it aside for sometimes. Next take another pan and heat the sugar with water and bring to boil for sometime. Then strain the milk through a cloth. Wash the curled milk under cold water. Then press out the water. Take it in a dish. Gently knead into soft dough and make small balls of the dough. Next boil the balls into sweet water for 20 minutes. Take off from heat and cool it. Add rose water and refrigerate for 6 hours. Serve to your guests.
