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Ingredients

Eggs - 3
Onion - 1
Tomato - 1 finely chopped.
Ginger & Garlic paste
Salt to Taste
2 table spoon mustard oil
Cumin Seeds
Red Chili Powder
1/2 teaspoon turmeric

Mathod

At first break and beat eggs and keep them aside. You may add salt to the egg if you so desire. Heat oil in a wok, add the cumin seeds. Once the cumin sparkles and add the turmeric, ginger garlic paste and the onions. Saute the onions till they are a light brown. Add the tomatoes, the salt and red chili powder. Stir well continuously. The Egg will get scrambled and absorb the flavors of the gravy. Cook the eggs till the gravy gets dry. Your Egg Bahar is ready.

Ingredients:

Marinated Prawn - 2 cups
Red chili powder - 2 tsp
Besan flour - 3 cup
Turmeric powder – ½ teaspoon
Rice flour - 1 tsp
1 tsp lime juice
Oil – 5 tablespoon
Salt to taste

Method:

Marinate prawn for 30 minutes in lime juice, red chilly powder, turmeric powder and salt. Mix besan flour, chili powder, rice flour, salt in water to prepare a smooth batter. Dip marinated prawn pieces in batter. Fry in the oil till they become golden brown. This is ready to serve.