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Ingredients

Eggs - 3
Onion - 1
Tomato - 1 finely chopped.
Ginger & Garlic paste
Salt to Taste
2 table spoon mustard oil
Cumin Seeds
Red Chili Powder
1/2 teaspoon turmeric

Mathod

At first break and beat eggs and keep them aside. You may add salt to the egg if you so desire. Heat oil in a wok, add the cumin seeds. Once the cumin sparkles and add the turmeric, ginger garlic paste and the onions. Saute the onions till they are a light brown. Add the tomatoes, the salt and red chili powder. Stir well continuously. The Egg will get scrambled and absorb the flavors of the gravy. Cook the eggs till the gravy gets dry. Your Egg Bahar is ready.

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